{"product_id":"yunnan-kaku-k72","title":"YUNNAN | K72","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA delicate and comforting cup with the gentle floral character of chamomile, subtle herbal notes of thyme, and a warm brown sugar sweetness. Smooth and balanced with a soft, lingering finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChamomile, Thyme, Brown Sugar\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Yunnan\u003c\/p\u003e\n\u003cp\u003eRegion: Menglian\u003c\/p\u003e\n\u003cp\u003eProcess: K72 Washed\u003c\/p\u003e\n\u003cp\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003eCatimor (P3\/P4)\u003c\/p\u003e\n\u003cp\u003eElevation: 1600m\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMore about this coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis specific K72 lot mimics the Washed method that is widely used in Kenya, undergoing traditional washed processing with a total of 72 hours of submerged fermentation(the fermentation happened in stages, the goal is to bring the pH below 5). The Catimor selected for this customized lot is grown at a high altitude (1,600m, whereas the average growing altitude for Yunnan is 1,100m–1,400m). This customization was designed to bring out bright acidity and long-lasting sweetness in a remarkably clean cup.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFermentation Stages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1. First 24-Hour Fermentation: The mucilage-coated beans undergo an initial 24-hour submerged fermentation period to break down sugars.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2. First Wash and Water Change: Farmers rinse the beans using clean spring water to clear away loosened residue.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e3. Cyclic Repetition: The beans go back into tanks with clean water for another 24-hour fermentation, followed by another wash. This cycle repeats three full times to hit the 72-hour mark\u003c\/p\u003e","brand":"UPLEVEL COFFEE ROASTER","offers":[{"title":"100g","offer_id":48855464149246,"sku":null,"price":13.0,"currency_code":"CAD","in_stock":true},{"title":"227g","offer_id":48855464182014,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/7040\/9726\/files\/Yunnan_Kaku_K72.png?v=1788486617","url":"https:\/\/uplevelcoffeeroaster.ca\/products\/yunnan-kaku-k72","provider":"UPLEVEL COFFEE ROASTER","version":"1.0","type":"link"}