COLOMBIA | El Paraiso - P02

Expect rich notes of Kyoho grape, bright carambola, and crisp red apple, supported by a smooth, nutty layer of pistachio. The profile is fruit-forward yet balanced, offering a clean fermentation character that enhances sweetness without overwhelming the palate.

Tasting Notes: 

Kyoho Grape, Carambola, Red Apple, Pistachio

Characteristics:

Origin: Colombia

Region: Cauca, Colombia

Farm and Producer: Finca El Paraiso - Wilton Benitez

Variety: Red Bourbon

Elevation: 2100 Meters above sea level

Process: Double Anaerobic - 48h in Cherry + 68h in Mucilage

Elevation: 1900 - 2100m