ETHIOPIA | Sidama Natural

In the cup, you will find bright notes of berries balanced by smooth caramel sweetness, delicate honeysuckle florals, and a gentle black tea finish. This coffee offers a layered and elegant profile - juicy, aromatic, and clean. It is perfect for those who appreciate the complexity of a classic Ethiopian natural. 

Versatile and well-balanced, this Ethiopian natural is an excellent choice for both espresso and filter brew.

Tasting Notes: 

Berries, Caramel, HoneySuckle, Black Tea

Characteristics:

Origin: Ethiopia

Region: Sidama

Process: Natural

Variety: Heirloom

Elevation: 1800-2100m