HONEY RAINBOW | SOE | uplevel signature

We developed a special roast profile to lock in the vibrant notes, allowing them to shine through only when extracted with care through a 9-bar pressure espresso machine. It is a roast that challenges the barista's skill, demanding precision and control to unlock its beautifully balanced and richly nuanced. 

Through our carefully developed roasting profile, we have captured the essence of this origin - producing a cup with warm lemon citrus honey-like espresso, grounded by a subtle undertone of dark chocolate.

This is a true specialty espresso, made for those who take their coffee seriously — and like a little adventure in every cup.

Recommended for espresso machines only — not suited for filter or immersion methods.

Tasting Notes: 

Floral Honey, Cherry, Lemon, Blood Orange, Dark Chocolate

Characteristics:

Origin: Ethiopia

Region: Yirgacheffe

Process: Washed

Variety: Heirloom

Elevation: 1900-2150