PERU | Llanos Y Vencinos

Grown in the lush highlands of Cajamarca at 1750 meters, this Peru offers a clean, complex cup with vibrant notes of blackberries, citrus, prune and subtle herbal undertones. It strikes a beautiful balance of fruit-forward acidity and a smooth, structured body.

Tasting Notes: 

Blackberries, Citrus, Prune, Herbs

Characteristics:

Origin: Peru

Region: Cajamarca 

Process: Washed

Variety: Red Caturra, Bourbon, Typica

Elevation: 1750m

More about this coffee:

“I have grown with the coffee plant”, told us Silvestre when we asked about his motivations for growing coffee. There isn’t another phrase that could express better Silvestre’s feelings better than this one. His experience allows him to produce high-quality coffees and he hopes to pass this knowledge to his youngest son, which lives with him and his wife Olga. This lot is mainly made of the well-known Caturra variety, very common in the area and up to this day a great combination of quality and resistance to diseases.