SUMATRA | Putra Gayo Mill | Microlot

A rich, vibrant cup with notes of citrus and sweet lemongrass, layered with hints of Kahlúa and maple syrup.

Smooth and full-bodied, this roast balances bright aromatics with deep, syrupy sweetness — a truly distinctive expression of Sumatra’s terroir.

Tasting Notes: 

Citrus, Sweet Lemongrass, Kahula, Maple Syrup

Characteristics:

Origin: Sumatra

Region: Ache

Process: Washed

Variety: Ateng, Bor Bor, Catimor, Timor

Elevation: 1400 - 16500m

More about this coffee:

Iwannitosa Putra is the owner of Putra Gayo, a mill and farm serving two subregions within Aceh, Sumatra. Their farm covers 250 hectares of land with around 275,000 coffee trees of Gayo 1, 2, and 3. Amongst the coffee, many shade trees are grown like Lamtoro, Banana, Orange, Avocado, and Jackfruit trees.

Due to the humid climate and cloud cover commonly found over the island of Sumatra, Washed coffees are rarely produced. However, Iwannitosa specializes in both washed and natural coffees, as opposed to the common Sumatra wet-hulled. Washed coffees are fermented for 10-12 hours, and dried for about 10 days.